Relationship of fatty acids, diet therapy and arteriosclerosis
Válek, J.; Kohout, M.; Vavrínková, H.; Paukertová, M.
Vnitrni Lekarstvi 20(12): 1180-1186
1974
ISSN/ISBN: 0042-773X PMID: 4446388 Document Number: 76097
Document emailed within 1 workday
Related Documents
Samsonov, M.A.; Pogozhaeva, A.V.; Vasilév, A.V.; Bogdanova, S.N.; Pokrovskaia, G.R.; Varsanovich, E.A.; Orlova, L.A. 1993: Effect of anti-arteriosclerosis diet, containing soya protein isolate and omega-3 polyunsaturated fatty acids on the activity of mononuclear and platelet lysosomal hydrolases in patients with hypertension and ischemic heart disease Voprosy Pitaniia 1: 14-18Samur, Gülhan.; Topcu, A.; Turan, S. 2009: Trans fatty acids and fatty acid composition of mature breast milk in turkish women and their association with maternal diet's Lipids 44(5): 405-413
Sładek, K.; Dworski, R.; Nizankowski, R.; Szczeklik, A. 1984: Polyunsaturated fatty acids in the prevention of arteriosclerosis Polski Tygodnik Lekarski 39(44): 1457-1461
Nilsson, A. 2010: Low-carbohydrate diet increases free fatty acids and LDL cholesterol. Weight loss with low-carbohydrate diet can induce the atherosclerotic process Lakartidningen 107(16): 1054-1055
Nilsson, A. 2009: Low-carbohydrate diet increases free fatty acids and LDL cholesterol. Weight loss with low-carbohydrate diet can induce the atherosclerotic process Lakartidningen 107(16): 1054-1055
Karagodina, Z.V.; Kulakova, S.N.; Sharanova, N.Ē.; Baturina, V.A.; Soto, S.Kh.; Vasil'ev, A.V. 2011: Relationship between changes in peroxide oxidation lipoide index, coenzyme Q10 and free fatty acids by of rats depending of fatty acid component in the ration Voprosy Pitaniia 80(6): 4-8
Simopoulos, A.P. 1998: Overview of evolutionary aspects of omega 3 fatty acids in the diet World Review of Nutrition and Dietetics 83(25): 1-11
Hinoara, S. 1970: Diet therapy for arteriosclerosis Nihon Rinsho. Japanese Journal of Clinical Medicine 28(5): 1488-1492
Iamandei, G.L.; Mocanu, V.; Luca, V. 2010: Omega-3 fatty acids and acetylcysteine diet supplementation effects on learning performance Revista Medico-Chirurgicala a Societatii de Medici Si Naturalisti Din Iasi 114(3): 808-812
Knick, B.; Wollenweber, J. 1974: Diet therapy of arteriosclerosis and its risk factors Zeitschrift für Allgemeinmedizin 50(21): 949-951
Ambrosová, Z.; Vozár, I.; Ciernik, M.; Svec, P.; Kyselovic, J. 1999: Effect of a phytosterol mixture diet on the plasma level of fatty acids in hypercholesterolaemic rats (PHHC) Die Pharmazie 54(4): 312-313
Foss, M.C.; Kettelhut, I.C.; Migliorini, R.H. 1989: Replacement rate of free fatty acids in fasted rats adapted to a high-protein diet Brazilian Journal of Medical and Biological Research 22(12): 1519-1525
Datsenko, Z.M.; Krivenko, O.M.; Nechitaĭlo, L.O. 2001: Effect of "marine" phospholipids omega-3 fatty acids on the composition of fatty acids of rat liver microsomal membrane under oxidative stress Ukrains'kyi Biokhimichnyi Zhurnal 73(1): 60-64
Kolb, E. 1989: Recent biochemical nutrition knowledge in relation to metabolism and the significance of essential fatty acids and n-3-fatty acids contained in fish Zeitschrift für die Gesamte Innere Medizin und ihre Grenzgebiete 44(19): 569-574
Carroll, K.K. 1989: Upper limits of nutrients in infant formulas: polyunsaturated fatty acids and trans fatty acids Journal of Nutrition 119(12 Suppl): 1810-1813; Discussion 1816-1817
Brown, F.R.; Van Duyn, M.A.; Moser, A.B.; Schulman, J.D.; Rizzo, W.B.; Snyder, R.D.; Murphy, J.V.; Kamoshita, S.; Migeon, C.J.; Moser, H.W. 1982: Adrenoleukodystrophy: effects of dietary restriction of very long chain fatty acids and of administration of carnitine and clofibrate on clinical status and plasma fatty acids Johns Hopkins Medical Journal 151(4): 164-172
Dubois, C.H.; Foidart, J.B.; Dechenne, C.A.; Mahieu, P.R. 1982: Effects of a diet deficient in essential fatty acids on the glomerular hypercellularity occurring in the course of nephrotoxic serum nephritis in rats Kidney International. Suppl 11: S39-S45
Gerasimova, E.N.; Perova, N.V.; Ozerova, I.N.; Kulakova, S.N.; Levachev, M.M.; Shal'nova, S.A.; Astakhova, T.I.; Riabikov, A.N.; Kuznetsov, V.A.; Iadryshnikova, E.K. 1990: Possible relationship between polyunsaturated fatty acids and signs of left ventricle hypertrophy Kardiologiia 30(10): 61-65
Morriss, F.H.; Brewer, E.D.; Spedale, S.B.; Riddle, L.; Temple, D.M.; Caprioli, R.M.; West, M.S. 1986: Relationship of human milk pH during course of lactation to concentrations of citrate and fatty acids Pediatrics 78(3): 458-464
Samsonov, M.A.; Paramonova, E.G.; Chunakova, E.P.; Sycheva, A.N. 1972: Disbalance of several vitamins and its correction by diet therapy in patients with coronary arteriosclerosis Voprosy Pitaniia 31(3): 51-57