Effect of a phytosterol mixture diet on the plasma level of fatty acids in hypercholesterolaemic rats (PHHC)
Ambrosová, Z.; Vozár, I.; Ciernik, M.; Svec, P.; Kyselovic, J.
Die Pharmazie 54(4): 312-313
1999
ISSN/ISBN: 0031-7144 PMID: 10234746 Document Number: 498523
The effect of a diet containing phytosterol (21 mg/kg) in normal and hypercholesterolaemic (PHHC) rats was investigated after 60 days. The chronic phytosterol diet increased the plasma level of free unsaturated fatty acids in hypercholesterolaemic and control rats.
Document emailed within 1 workday
Related Documents
Aust, L.; Bruckner, J.; Levachev, M.M.; Noak, R.; Pokrovskiĭ, A.A. 1978: Effect of fatty acid triglycerides on lipogenesis and the makeup of plasma, fatty tissue and erythocyte membrane fatty acids in rats Voprosy Pitaniia 4: 18-23Foss, M.C.; Kettelhut, I.C.; Migliorini, R.H. 1989: Replacement rate of free fatty acids in fasted rats adapted to a high-protein diet Brazilian Journal of Medical and Biological Research 22(12): 1519-1525
Brown, F.R.; Van Duyn, M.A.; Moser, A.B.; Schulman, J.D.; Rizzo, W.B.; Snyder, R.D.; Murphy, J.V.; Kamoshita, S.; Migeon, C.J.; Moser, H.W. 1982: Adrenoleukodystrophy: effects of dietary restriction of very long chain fatty acids and of administration of carnitine and clofibrate on clinical status and plasma fatty acids Johns Hopkins Medical Journal 151(4): 164-172
Dubois, C.H.; Foidart, J.B.; Dechenne, C.A.; Mahieu, P.R. 1982: Effects of a diet deficient in essential fatty acids on the glomerular hypercellularity occurring in the course of nephrotoxic serum nephritis in rats Kidney International. Suppl 11: S39-S45
Stewart, F.M.; Neutze, J.M.; Newsome-White, R. 1992: The addition of oatbran to a low fat diet has no effect on lipid values in hypercholesterolaemic subjects New Zealand Medical Journal 105(943): 398-400
Zehaluk, C.M.; Walker, B.L. 1973: Effect of pyridoxine on red cell fatty acid composition in mature rats fed an essential fatty acid-deficient diet Journal of Nutrition 103(11): 1548-1553
Sadovnikova, I.P.; Obukhova, L.K. 1972: Study of the composition of fatty acids in erythrocytes and plasma lipids during the development of experimental Shvets leukemia in rats Problemy Gematologii i Perelivaniia Krovi 17(10): 48-52
Datsenko, Z.M.; Krivenko, O.M.; Nechitaĭlo, L.O. 2001: Effect of "marine" phospholipids omega-3 fatty acids on the composition of fatty acids of rat liver microsomal membrane under oxidative stress Ukrains'kyi Biokhimichnyi Zhurnal 73(1): 60-64
Petrović, G.; Ristić, V.; Vrbaski, S.; Ristić, M. 1991: The effect of food containing various quantities of fats on the level of fatty acids in rat liver tissue Srpski Arhiv Za Celokupno Lekarstvo 119(9-10): 243-247
Samur, Gülhan.; Topcu, A.; Turan, S. 2009: Trans fatty acids and fatty acid composition of mature breast milk in turkish women and their association with maternal diet's Lipids 44(5): 405-413
Jemaa, R.; Bralet, J. 1986: Effect of the conditions of analysis and obtaining of the sample on the level of free fatty acids in the brain of the rat Comptes Rendus des Seances de la Societe de Biologie et de ses Filiales 180(3): 296-301
Luoma, H.; Jauhiainen, M.; Alakuijala, P.; Nevalainen, T. 1998: Seven weeks feeding of magnesium and fluoride modifies plasma lipids of hypercholesterolaemic rats in late growth phase Magnesium Research 11(4): 271-282
Mendel, C.M.; Frost, P.H.; Cavalieri, R.R. 1988: Effect of free fatty acids on concentrations of iodothyronines in plasma during nonthyroidal illness Clinical Chemistry 34(6): 1368-1371
Baran, M.; Zelenák, I.; Piatková, M. 1979: Effect of feeding pelleted feed on the level of volatile fatty acids in the digestive tract of sheep Veterinarni Medicina 24(1): 49-57
Noa, M.; Mendoza, S.; Más, R.; Mendoza, N. 2002: Effect of D-003, a mixture of high molecular weight primary acids from sugar cane wax, on CL4C-induced liver acute injury in rats Drugs under Experimental and Clinical Research 28(5): 177-183
Uliasz-Poniewierska, M. 1982: Effects of exposure to cold and catecholamines on the respiratory quotient and plasma levels of free fatty acids, glucose and urea in non-acclimated rats Acta Physiologica Polonica 33(4): 327-336
Bogdarin, I.A.; Levachev, M.M.; Badeĭnova, E.N. 1990: The effect of a diet enriched with food fibers and polyunsaturated fatty acids on the composition of the lipid components in the enterohepatic circulation system in rabbits with cholestasis Voprosy Pitaniia 1990(1): 44-48
Titov, V.N.; Shoibonov, B.B. 2016: The Unesterified Fatty Acids in Blood Plasma and Intercellular Medium: Effect of Insulin and Albumin (The Lecture) Klinicheskaia Laboratornaia Diagnostika 61(2): 93-101
Van Raaij, M.T.; van den Thillart, G.E.; Hallemeesch, M.; Balm, P.H.; Steffens, A.B. 1995: Effect of arterially infused catecholamines and insulin on plasma glucose and free fatty acids in carp American Journal of Physiology 268(5 Pt 2): R1163-R1170
Stankiewicz, B.; Górski, J. 1978: Effect of drugs changing the rate of lipolysis and of muscular exercise on the level of free fatty acids and triglycerides in the blood Przeglad Lekarski 35(4-5): 423-424