Docosahexaenoic acid attenuated palmitate-induced insulin resistance in C2C12 cells
Yu, R.; Luo, J.; Yu, R.
Zhonghua Yi Xue Za Zhi 95(3): 226-230
2015
ISSN/ISBN: 0376-2491 PMID: 25877037 Document Number: 684618
To explore the effects of docosahexaenoic acid (DHA) on palmitate-induced insulin resistance in C2C12 cells. Differentiated C2C12 myotubes were used. The gene expression of inflammatory cytokine and insulin signaling pathway were evaluated by quantitative polymerase chain reaction (qPCR) and Western blot. And glucose uptake was measured by [(3)H]-2DG uptake. The levels of reactive oxygen species (ROS) were evaluated by DCF fluorescence. And the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) were measured with a glutathione assay kit. Palmitate-induced cellular insulin resistance was clarified by reduced [(3)H]-2DG uptake and impaired gene expression of insulin signaling pathway (GLUT4, p-IRβ and p-IRS-1). DHA decreased the expression of palmitate-caused pro-inflammatory cytokines (MCP-1, IL-6 and iNOS) and oxidative stress and increased the gene expression of insulin signaling pathway (Glut4 and p-IRβ). Palmitate-induced insulin resistance is accompanied by elevated pro-inflammatory cytokines, oxidative stress and impaired gene expression of insulin signaling pathway. And DHA decreases inflammation and oxidative stress and increases glucose uptake in C2C12 cells. Thus DHA attenuates palmitate-induced insulin resistance.