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Effectiveness of the Deryng and Clevenger-Type Apparatus in Isolation of Various types of Components of Essential Oil from the Mutelina Purpurea Thell. Flowers

Baj, T.; Sieniawska, E.; Kowalski, R.; Wesolowskp, M.; Ulewicz-Magulska, B.

Acta Poloniae Pharmaceutica 72(3): 507-515

2015

ISSN/ISBN: 0001-6837
PMID: 26642659
Document Number: 684479
In this study, both qualitative and quantitative analyses of chemical composition of M. purpurea essential oil obtained in the Deryng and Clevenger-type apparatuses were compared. As a result, content of volatile compounds were: 785.67 mg/mL and 833.33 mg/mL in the oil obtained in the Deryng (D-EO) and Clevenger-type apparatuses (C-EO), respectively. The major components of both essential oils from M. purpurea were: a-pinene, sabinene, myrcene, (Z)-sesquisabinene hydrate, (E)-sesquisabinene hydrate, and a-bis-abolol. The correlation coefficients values are not determined by the differences in the concentrations of the components resulting from the application of two different methods of distillation.

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