Problems of Pollution of Fish Production by Polycyclic Aromatic Hydrocarbons
Khaustov, A.P.; Redina, M.M.; Tilekova, Z.T.
Gigiena i Sanitariia 94(7): 28-35
2015
ISSN/ISBN: 0016-9900 PMID: 26856136 Document Number: 680444
There are considered the possibilities of the identification of sources of contamination of food products (from the external environment and due to cooking techniques of fish products) by polycyclic aromatic hydrocarbons (PAHs). There was revealed a relatively low informativeness for the identification of sources of PA H infoods products on the basis of the indicating ratios. There was shown the necessity of the adjustment of existing chemical markers. There was substantiated the possibility of the development of the indicating ratios as markers of carcinogenic and mutagenic activity of the PAH in terms of metabolic processes.