Current prospects for diagnosis and treatment of food intolerance

Martynchuk, A.A.; Gubskaia, E.Iu.

Likars'ka Sprava 2014(11): 64-68

2014


ISSN/ISBN: 1019-5297
PMID: 25528835
Document Number: 676432
In the study we found most frequent symptoms and pathological conditions associated with food intolerance and their changes when using dietary recommendations established on the results of test-FED (FED). We were determined the frequency of responses by type of food intolerance for the most common foods. We have investigated the possibility of the normalization of body weight in patients with high body mass index.

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