Current prospects for diagnosis and treatment of food intolerance
Martynchuk, A.A.; Gubskaia, E.Iu.
Likars'ka Sprava 2014(11): 64-68
2014
ISSN/ISBN: 1019-5297 PMID: 25528835 Document Number: 676432
In the study we found most frequent symptoms and pathological conditions associated with food intolerance and their changes when using dietary recommendations established on the results of test-FED (FED). We were determined the frequency of responses by type of food intolerance for the most common foods. We have investigated the possibility of the normalization of body weight in patients with high body mass index.