Brain food for the concentrated work day
Flemmer, A.
Kinderkrankenschwester Organ der Sektion Kinderkrankenpflege 32(4): 144-145
2013
ISSN/ISBN: 0723-2276 PMID: 23659140 Document Number: 670734
Document emailed within 1 workday
Related Documents
Palsbo, S. 1976: Work in an intensive care unit: close and concentrated cooperation around the critical patient Sygeplejersken 76(9): 10-12Schlienger, M.; Constans, J.P.; Roujeau, J.; Askienazy, S. 1976: Results of concentrated irridiation in glioblastomas, astrocytomas and brain tumours of the adult Journal de Radiologie d'Electrologie et de Medecine Nucleaire 57(11): 831-834
Mascie-Taylor, C.G.N.; Marks, M.K.; Goto, R.; Islam, R. 2010: Impact of a cash-for-work programme on food consumption and nutrition among women and children facing food insecurity in rural Bangladesh Bulletin of the World Health Organization 88(11): 854-860
Zheng, G.; Song, S.; Li, M. 2000: Comparison on effects between concentrated-dose and non-concentrated-dose pralidoxime chloride on respiratory muscle paralysis in acute organophosphorus pesticide poisoning Zhonghua Nei Ke Za Zhi 39(10): 655-657
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Swarbrick, O. 1990: Public health, food hygiene and OVS work Veterinary Record 126(6): 149
Zolber, K.K.; Donaldson, B. 1970: Distribution of work functions in hospital food systems Journal of the American Dietetic Association 56(1): 39-45
Sharma, S.; Mbanya, J.C.; Cade, J.E.; Gwangwa'a, S.; Cruickshank, J.K. 1994: Collection of food intakes, food composition and food portion sizes in central Cameroon, West Africa, to develop a food frequency questionnaire in rural and urban population samples, as part of an International Comparative Study Proceedings of the Nutrition Society 53(3): 234A
Moench-Pfanner, R.; de Pee, S.; Bloem, M.W.; Foote, D.; Kosen, S.; Webb, P. 2005: Food-for-Work Programs in Indonesia Had a Limited Effect on Anemia The Journal of Nutrition 135(6): 1423-1429
Di Lorenzo, L.; De Metrio, R.; De Francesco, G.; Pirris, A.; Gigante, M.R. 1999: Criteria and modalities of assessment of work fitness for jobs in food industry La Medicina del Lavoro 90(3): 473-483
Savenko, N.P. 1970: Physiological characteristics of work activity of sales personnel in food stores Gigiena Truda i Professional'nye Zabolevaniya (11): 49-50
Ingre, M.; Åkerstedt, Törn.; Ekstedt, M.; Kecklund, Göran. 2012: Periodic self-rostering in shift work: correspondence between objective work hours, work hour preferences (personal fit), and work schedule satisfaction Scandinavian Journal of Work Environment and Health 38(4): 327-336
Jarratt, M.C. 1981: Remarks by Mary C. Jarratt, Assistant Secretary for Food and Consumer Services, U.S. Department of Agriculture, at the National Extension Food and Nutrition Specialist Workshop, Chicago, September 28, 1981 U.S. agriculture, food programs, food prices, marketing Major news releases and speeches United States Department of Agriculture Office of Governmental and Public Affairs: 9, 1-4
Addai, K.N.; Ng'ombe, J.N.; Lu, W. 2023: Disaggregated impacts of off-farm work participation on household vulnerability to food poverty in Ghana Journal of Economic Inequality 21(1): 83-104
Uauy, R.; Peirano, P. 1999: Breast is best: human milk is the optimal food for brain development American Journal of Clinical Nutrition 70(4): 433-434
Devi, W.P.; Somokanta, T. 2016: Gender, Technology, and Work: Case of Women Employees in Selected Food Processing Industries in Manipur Gender, Technology and Development 20(1): 81-104
Abushov, B.M. 1986: Reparative changes in the neurons of the lateral hypothalamic area of the brain in food deprivation Biulleten' Eksperimental'noi Biologii i Meditsiny 101(2): 205-207
Prigatano, G.P. 1989: Work, love, and play after brain injury Bulletin of the Menninger Clinic 53(5): 414-431
Crawshaw, B. 1992: Food aid and food security. Contributions of the World Food Programme of the United Nations to solving the hunger crises Geographische Rundschau 44(2): 110-114