Analysis of health concept in low-educated workers of 4 European Union countries for improving efforts to preserve health at workplace

Vanadzin'sh, I.A.; Eglite, M.E.; Sprudzha, D.R.; Korzeniovska, E.; Pukhal'skiĭ, K.; Zellane, M.D.; Lakisha, S.I.; Konova, S.Z.; Bake, M.I.; Martinsone, I.I.; Vanadzin&apo; sh, I.A; Eglite, M.E; Sprudzha, D.R; Korzeniovska, E; Pukhal&apo; skii, K; Zellane, M.D; Lakisha, S.I; Konova, S.Z; Bake, M.I; Martinsone, I.I

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Analysis of health concept in low-educated workers of 4 European Union countries for improving efforts to preserve health at workplace

Vanadzin'sh, I.A.; Eglite, M.E.; Sprudzha, D.R.; Korzeniovska, E.; Pukhal'skiĭ, K.; Zellane, M.D.; Lakisha, S.I.; Konova, S.Z.; Bake, M.I.; Martinsone, I.I.

Meditsina Truda i Promyshlennaia Ekologiia 2: 34-37

2011

ISSN/ISBN: 1026-9428

PMID: 21506376

Document Number: 655007

Study carried out in 4 EC countries revealed significant differences in attitude towards health between two examined groups of workers with various education levels, and between countries. Low-educated workers, when compared to more educated workers, are different in acceptable information sources on health state and in general view of study.