Effects of ground surface mulching in tea garden on soil water and nutrient dynamics and tea plant growth
Sun, L.-t.; Wang, Y.; Ding, Z.-t.
Ying Yong Sheng Tai Xue Bao 22(9): 2291-2296
2011
ISSN/ISBN: 1001-9332 PMID: 22126038 Document Number: 648553
Taking a 2-year-old tea garden in Qingdao of Shandong Province as test object, this paper studied the effects of different mulching modes on the soil water and nutrient dynamics and tea plant growth. Four treatments were installed, i.e., no mulching (CK), straw mulching (T1), plastic film mulching (T2), and straw plus plastic film mulching (T3). Comparing with CK, mulching could keep the soil water content at a higher level, and enhance the water use efficiency. In treatments T1 and T3, the tea growth water use efficiency and yield water use efficiency increased by 43%-48% and 7%-13%, respectively, compared with CK. Also in treatments T1 and T3, the contents of soil organic matter, available-N, nitrate-N, and ammonium-N increased significantly, with the soil fertility improved, and the leaf nitrate-N content and nitrate reductase activity increased, which promoted the tea growth and yield (12%-13% higher than CK) and made the peak period of bud growth appeared earlier. Considering the tea growth and yield, water and nutrient use efficiency, environment safety and economic benefit, straw mulching could be an effective ground surface mulching mode for young tea garden.