Functional food and psycho-intellectual abilities of man: the point of contact
Tkachenko, E.I.; Uspenskiĭ, I.P.; Fominykh, I.A.; Balukova, E.V.; Avalueva, E.B.
Eksperimental'naia i Klinicheskaia Gastroenterologiia 12: 91-95
2010
ISSN/ISBN: 1682-8658 PMID: 21560630 Document Number: 647205
According to the 1996 WHO Report, the world is heading for a major crisis in public health as outbreaks of new and re-emerging infectious diseases are striking at increasing frequencies within the past 10 to 15 years. The given information is true not only for an infection. On the other side eventually a food of the persons considerably changes. The urgent question which needs to be addressed is the nutrition modification and optimization for public health improvement.