Removing junk food and beverages from school vending machines
Schultz, C.R.
Minnesota Medicine 93(9): 32-35
2010
ISSN/ISBN: 0026-556X PMID: 20957923 Document Number: 644665
Document emailed within 1 workday
Related Documents
Cheney, H.G. 1974: Survey of foods and beverages in vending machines at dental schools Journal of Dental Education 28(7): 392-395Gorton, D.; Carter, J.; Cvjetan, B.; Ni Mhurchu, C. 2010: Healthier vending machines in workplaces: both possible and effective New Zealand Medical Journal 123(1311): 43-52
Fenton, M. 1998: Is drinking water sold in vending machines safe for people with HIV? Positive Living 7(11): 17
Tomnay, J.E.; Hatch, B. 2013: Council-supported condom vending machines: are they acceptable to rural communities? Sexual health 10(5): 465-466
Christophersen, R. 1975: Study of schools' sales from canteens and shops: every 6th school continually sells unwholesome food and beverages Sygeplejersken 75(27): 11
Zhu, S-ping.; Ding, Y-jiang.; Lu, X-feng.; Wang, H-wei.; Yang, M.; Wang, J-xiu.; Chao, X-dong.; Zhao, Z. 2008: Study on factors related to top 10 junk food consumption at 8 to 16 years of age, in Haidian District of Beijing Zhonghua Liu Xing Bing Xue Za Zhi 29(8): 757-762
Deniaud-Morin, A. 2001: Individualized Reception Project at school and for school food services for children with a food allergy Allergie et Immunologie 33(3): 142-146
Roy, B.; Kala, C.P.; Farooquee, N.A.; Majila, B.S. 2004: Indigenous fermented food and beverages: A potential for economic development of the high altitude societies in Uttaranchal Journal of Human Ecology 15(1): 45-49
Du, S.-m.; Hu, X.-q.; Zhang, Q.; Wang, X.-j.; Pan, H.; Gao, J.-m.; Song, J.; Gao, C.-l.; He, Z.-f.; Ma, G.-s. 2013: Daily intake of plain water and beverages of primary and middle school students in four cities of China Zhonghua Yu Fang Yi Xue Za Zhi 47(3): 202-205
Levinger, B. 2005: School feeding, school reform, and food security: connecting the dots Food and Nutrition Bulletin 26(2 Suppl 2): S170-S178
Grigsby-Duffy, L.; Brooks, R.; Boelsen-Robinson, T.; Blake, M.R.; Backholer, K.; Palermo, C.; Peeters, A. 2022: The impact of primary school nutrition policy on the school food environment: a systematic review Health Promotion International 37(5)
Takeida, K.; Ishida, A.; Hukushima, T.; Mori, M. 2001: Behavior of drinking alcoholic beverages among junior and senior high school students in the area covered with Wakkanai Health Center of Hokkaido, Japan Nihon Arukoru Yakubutsu Igakkai Zasshi 36(5): 491-503
Amarowicz, R.; Smoczyński, S.; Wiśniewska, I. 1986: Chemical contamination of daily meals of selected population groups. III. Chlorinated hydrocarbon residues in the food from school, student and nursery school cafeterias Roczniki Panstwowego Zakladu Higieny 37(6): 483-486
Shamah-Levy, T.; Cuevas-Nasu, L.; Méndez-Gómez-Humarán, I.; Jimenez-Aguilar, A.; Mendoza-Ramirez, A.J.; Villalpando, S. 2011: Obesity in Mexican school age children is associated with out-of-home food consumption: in the journey from home to school Archivos Latinoamericanos de Nutricion 61(3): 288-295
Eckert, R.M. 2000: Junk the system Texas Medicine 96(5): 10
Lueangpiansamut, J.; Chatrchaiwiwatana, S.; Muktabhant, B.; Inthalohit, W. 2012: Relationship between dental caries status, nutritional status, snack foods, and sugar-sweetened beverages consumption among primary schoolchildren grade 4-6 in Nongbua Khamsaen school, Na Klang district, Nongbua Lampoo Province, Thailand Journal of the Medical Association of Thailand 95(8): 1090-1097
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Hill, J.; Mchiza, Z.; Puoane, T.; Steyn, N.P. 2019: Food sold by street-food vendors in Cape Town and surrounding areas: a focus on food and nutrition knowledge as well as practices related to food preparation of street-food vendors Journal of Hunger and Environmental Nutrition 14(3): 401-415
Regulska, B.; Ilow, R.; Szymczak, J. 1984: Chromium content of daily food rations in school cafeterias Roczniki Panstwowego Zakladu Higieny 35(4): 333-336
Sharma, S.; Mbanya, J.C.; Cade, J.E.; Gwangwa'a, S.; Cruickshank, J.K. 1994: Collection of food intakes, food composition and food portion sizes in central Cameroon, West Africa, to develop a food frequency questionnaire in rural and urban population samples, as part of an International Comparative Study Proceedings of the Nutrition Society 53(3): 234A