Effects of salicylic acid on sucrose metabolism of tomato seedlings under NaCl stress
Su, Y.; Li, T.-L.; Li, N.; Yang, F.-J.; Lu, S.-W.
Ying Yong Sheng Tai Xue Bao 20(6): 1525-1528
2009
ISSN/ISBN: 1001-9332 PMID: 19795669 Document Number: 628967
A water culture experiment was conducted with the seedlings of tomato (Lycopersicon esculentum Mill.) cultivar Liaoyuanduoli to study the effects of salicylic acid (SA) on their sucrose metabolism under NaCl stress. The seedlings were treated with different concentrations (100, 300, and 500 mg x L(-1)) of SA, and the contents of sucrose, glucose, and fructose as well as the related enzyme activities of sucrose metabolism, including acid invertase (AI), neutral invertase (NI), sucrose phosphate synthase (SPS), and sucrose synthase (SS), in seedling leaves were determined. Under NaCl stress, SA could maintain or enhance the leaf fructose and glucose contents and the leaf AI, NI, SPS and SS activities, with the highest increment of fructose and glucose contents being 30.0% and 31.1% and that of AI, NI, SPS and SS activities being 24.7%, 27.9%, 22.0% and 24.5%, respectively, in comparing with no SA application, while had less effect on the leaf sucrose content, which suggested that SA could play a protective role in the NaCl-tolerance of tomato seedlings via enhancing the leaf invertase activity to increase leaf fructose and glucose contents. The best alleviating effect was observed at 500 mg x L(-1) of SA.