Modern strategy of nutrition management in type 2 diabetes

Sharafetdinov, K.Kh.; Plotnikova, O.A.; Zykina, V.V.; Alekseeva, R.I.

Voprosy Pitaniia 67(2): 23-31

2008


ISSN/ISBN: 0042-8833
PMID: 18505095
Document Number: 627706
In the review the current state of nutrition management for patients with type 2 diabetes is given. On the basis of literature data analysis it was showed that optimally balance diet in type 2 diabetes must be based in principles of the strict control of energy value, quantity and quality of protein, fat, carbohydrates, fiber, adequate contents of vitamin, macro- and micronutrients according the needs for every patient.

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