Modern strategy of nutrition management in type 2 diabetes
Sharafetdinov, K.Kh.; Plotnikova, O.A.; Zykina, V.V.; Alekseeva, R.I.
Voprosy Pitaniia 67(2): 23-31
2008
ISSN/ISBN: 0042-8833 PMID: 18505095 Document Number: 627706
In the review the current state of nutrition management for patients with type 2 diabetes is given. On the basis of literature data analysis it was showed that optimally balance diet in type 2 diabetes must be based in principles of the strict control of energy value, quantity and quality of protein, fat, carbohydrates, fiber, adequate contents of vitamin, macro- and micronutrients according the needs for every patient.
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