Reviews : Food hygiene: A Guide to Improving Food Hygiene. Graham Aston & John Tiffney. North- wood Publications Ltd. Pp. 144. Price 2.50
Nicklin, L.
Health Education Journal 37(4): 245-247
1978
ISSN/ISBN: 0017-8969 DOI: 10.1177/001789697803700408Document Number: 626372
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