Using honey to inhibit wound pathogens
Cooper, R.
Nursing Times 104(3): 46; 48-49
2008
ISSN/ISBN: 0954-7762 PMID: 18293880 Document Number: 621266
This article reviews the laboratory and clinical evidence that relates to the antimicrobial properties of honey. Observations show it is a broad spectrum antimicrobial agent with efficacy against bacteria, fungi, protozoa and viruses. It is also capable of eliminating malodours from wounds, eradicating antibiotic-resistant strains of bacteria from wounds and acting as an effective prophylactic agent at the exit sites of medical devices.