The determination of content of selenium in natural fruit juices by spectral methods
Gawłoska-Kamocka, A.
Roczniki Panstwowego Zakladu Higieny 59(2): 173-178
2008
ISSN/ISBN: 0035-7715 PMID: 18807915 Document Number: 620148
The results of determination of trace quantites of selenium in various commercial natural fruit juices by three independent methods: atomic absorption spectrometry (AAS), spectrophotometry (UV-VIS) and spectrofluorometry (SF) were presented. The level of selenium in any of the analysed samples of fruit juices did not exceed the WHO recommended level of 0.010 mg/l for drinking water.
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