Hypochlorite-induced oxidation of dairy proteins: impact of pH and oxidant concentration
Kerkaert, B.; Mestdagh, F.; Cucu, T.; De Meulenaer, B.
Communications in Agricultural and Applied Biological Sciences 73(1): 163-166
2008
ISSN/ISBN: 1379-1176 PMID: 18831266 Document Number: 619935
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