Top Abstract Purchase Related
Home
>
Node
>
Subnode

Development of growth medium from meat processing waste products and assessment of its properties

Kaliagina, S.Iu.

Zhurnal Mikrobiologii Epidemiologii i Immunobiologii 2008(3): 91-94

2008

ISSN/ISBN: 0372-9311
PMID: 18595471
Document Number: 619104
New growth medium based on inedible substrate - meat processing waste products of slaughterhouses - was developed. New medium was characterized by physical, chemical, and biological properties using exacting and non-exacting microorganisms, as well as by periodical cultivation of Corynebacterium diphtheriae strain and obtaining the preparation of its antigens. The experimental medium provided the growth of chosen test-strains with typical properties. From biomass obtained during the periodic cultivation of model toxigenic strain of C.diphtheriae on liquid experimental growth medium, preparation with antigenic properties was extracted. It has been shown that biologic characteristics of experimental growth medium did not differ from those of meat-peptone medium that allows to use it for cultivation of bacteria from various taxonomic groups.

Document emailed within 1 workday
Secure & encrypted payments

Gilka, J.; Habrda, J.; Janková, B.; Krejcí, P.; Síc, J.; Salanský, I.; Matyás, Z. 1981: Carcass properties and meat quality of bulls fed fecal waste Veterinarni Medicina 26(11): 637-650
Braeckman, L.; Ronsse, F.; Pieters, J.G. 2007: Modelling heat and mass transfer during the industrial processing of meat products Communications in Agricultural and Applied Biological Sciences 72(1): 109-113
Pakulo, A.G.; Repina, E.G. 1974: Effect of the cooking processing of meat products on the passage of Cs137 into the finished dish Gigiena i Sanitariia 1: 96-97
Nau, J.-Y. 2008: Research on the dose assessment of those living near a nuclear waste processing plant Revue Medicale Suisse 4(161): 1466
Takács, J.; Simonffy, Z.; Janscó, H.E. 1974: Biological residues in meat and meat products in Hungary in the calendar year 1972 Acta Veterinaria Academiae Scientiarum Hungaricae 24(4): 403-405
King-Brink, M.; Sebranek, J.G. 1993: Combustion method for determination of crude protein in meat and meat products: collaborative study Journal - Association of Official Analytical Chemists 76(4): 787-793
Sovov, D.; Kunev, Z. 1974: Moulds in meat and preserved meat products during freeze storage Veterinarno-Meditsinski Nauki 11(8): 84-91
Safronova, A.M. 1983: Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products Voprosy Pitaniia 6: 33-37
Jarzebiński, J.; Kratochwil, W.; Kwiatkowska, B. 1990: Hydrolysis of waste keratin material for use of certain sulfonated acids. I. Chemical characteristics of protein waste products Acta Poloniae Pharmaceutica 47(3-4): 67-70
Zahra, M.K.; Helmy, Z.A.; Musleh, R.M. 1985: Bacteriological flora of meat and meat products Zentralblatt für Mikrobiologie 140(1): 55-58
Zawadzka, T.; Mazur, H. 1985: Hygienic evaluation of food products with regard to the levels of harmful metals. II. Meat and dairy products, confectioneries and wines Roczniki Panstwowego Zakladu Higieny 36(6): 438-446
Rolecki, R.; Buczynska, A.; Tarkowski, S. 2000: The assessment procedure for the health hazards related with hazardous waste sites Part I The assessment of conditions determining exposure of populations living near hazardous waste sites Bromatologia i Chemia Toksykologiczna 33(1): 1-5
Anderson, S. 2007: Determination of fat, moisture, and protein in meat and meat products by using the FOSS Food Scan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: collaborative study Journal - Association of Official Analytical Chemists 90(4): 1073-1083
Carter, G. 2011: Zero is good for green. Spill containment products made of recycled content conserve resources and reduce waste going to landfills--a good step in the direction of zero waste Occupational Health and Safety 80(6): 70-72
Doran, I.; Sen, B.; Kaya, Zülküf. 2005: The effects of compost prepared from waste material of banana on the growth, yield and quality properties of banana plants Journal of Environmental Biology 26(1): 7-12
Reuter, G. 1986: Hygiene of meat production and processing Zentralblatt für Bakteriologie Mikrobiologie und Hygiene. Serie B Umwelthygiene Krankenhaushygiene Arbeitshygiene Praventive Medizin 183(1): 1-22
Despres, P. 1983: Data processing and meat inspection Schweizer Archiv für Tierheilkunde 125(3): 111-118
Khaleque, A.; Elías, L.G.; Braham, J.E.; Bressani, R. 1985: Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum) Archivos Latinoamericanos de Nutricion 35(3): 496-508
Quagliaro, D.A. 1977: An improved cooked meat medium for the detection of Clostridium botulinum Journal - Association of Official Analytical Chemists 60(3): 563-569
De Blaauw, L.H.; de Pijper, F.W. 1978: A semi-solid enrichment medium in the isolation of Salmonella from minced meat Tijdschrift Voor Diergeneeskunde 103(17): 889-893