Nutrition. Generalities

Pérez-Portabella, C.é; Rodríguez Moreno, T.

Revista de Enfermeria 30(5): 51-58

2007


ISSN/ISBN: 0210-5020
PMID: 17623946
Document Number: 608667
A patient must cover all his/her energetic and non-energetic nutritional needs in a sure manner It is essential to keep a patient inside his/her recommended weight ranges, having a balanced body composition which means he/she is well hydrated and has an adequate muscular and fat mass. The objective is to find a patient's optimum nutritional state.

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