The comparative characteristic of detection methods for genetically modified organisms phytogenous
Anisimova, O.V.; Kashina, N.A.; Chernysheva, O.N.; Tutel'ian, V.A.
Voprosy Pitaniia 75(6): 55-60
2006
ISSN/ISBN: 0042-8833 PMID: 17313048 Document Number: 599902
In the article given description, comparative characteristic and used in practice detection methods for genetically modified organisms (GMOs) in food using chip and electrophoreses. By means of these methods fined research results 704 foods that had GM analogue on the food world market. The both methods showed to identical results of research. These methods were not discovered essential distinctions in the sensibility and reliability.