Determination of malathion and malaoxone in cereals
Hellmann, B.
Roczniki Panstwowego Zakladu Higieny 24(2): 175-179
1973
ISSN/ISBN: 0035-7715 PMID: 4709061 Document Number: 59848
Document emailed within 1 workday
Related Documents
Hernández, M.; de la Vega, A.; Sotelo, A. 1984: Determination of in vitro and in vivo protein digestibility in cereals and legumes, raw and cooked Archivos Latinoamericanos de Nutricion 34(3): 513-522Eller, K.I.; Pimenova, V.V.; Kiseleva, M.G.; Perederiaev, O.I.; Aksenov, I.V.; Medvedev, I.V. 2006: The method of the simultaneous determination of the citrinin and ochratoxin a content in cereals and cereal products Voprosy Pitaniia 75(4): 53-57
Lindgren, B.; Berglöf, T.; Ramberg, A.; Stepinska, A.; Akerblom, M. 1995: Liquid chromatographic determination of bromide ion in cereals, fruit, vegetables, and blood with a silver electrode in an electrochemical detector system Journal - Association of Official Analytical Chemists 78(3): 841-845
Ahmed, M.T.; Ismail, S.M.; Mosleh, Y.Y. 1998: Determination of malathion residues in some medicinal plants by liquid chromatography with gas chromatographic/mass spectrometric confirmation Journal - Association of Official Analytical Chemists 81(5): 1023-1026
Landen, W.O. 1980: Application of gel permeation chromatography and nonaqueous reverse phase chromatography to high pressure liquid chromatographic determination of retinyl palmitate in fortified breakfast cereals Journal - Association of Official Analytical Chemists 63(1): 131-136
Martínez Salgado, H. 1992: Oral rehydration solutions based on cereals Archivos Latinoamericanos de Nutricion 42(3 Suppl): 56s-67s
Lungu, N.F. 1975: Country report: cereals research in Malawi Proceedings of the Fifth Eastern African Cereals Research Conference held in Malawi March 10-15, 1974 IV: ?; 296-303
Miller, J.David. 2002: Aspects of the ecology of Fusarium toxins in cereals Advances in Experimental Medicine and Biology 504: 19-27
Cook, R. 1974: Nature and inheritance of nematode resistance in cereals Journal of Nematology 6(4): 165-174
Creelman, P.C. 1999: Use of breakfast cereals for constipation in elderly persons American Family Physician 59(6): 1402
Guo, Y.; Zhai, C.; Wang, Y.; Zhang, Q.; Ding, Z.; Jin, X. 2010: Intervention of coarse cereals on lipid metabolism in rats Wei Sheng Yan Jiu 39(2): 205-208
Burzyńska, H. 1978: Microbiological quality of frozen cereals and potato products Roczniki Panstwowego Zakladu Higieny 29(4): 371-379
Sarwar, G.; Sosulski, F.W.; Bell, J.M.; Bowland, J.P. 1978: Nutritional evaluation of oilseeds and legumes as protein supplements to cereals Advances in Experimental Medicine and Biology 105: 415-441
Hanna, W.J.; Choo-Kang, E. 1983: Malathion poisoning: a report of 2 cases West Indian Medical Journal 32(2): 109-111
Loftsgård, G.; Moe, A.; Yndestad, M. 1972: The preservation of cooked cereals in mink feed production by use of acetic acid Nordisk Veterinaermedicin 24(11): 586-591
Dutton, M.F.; Westlake, K. 1985: Occurrence of mycotoxins in cereals and animal feedstuffs in Natal, South Africa Journal - Association of Official Analytical Chemists 68(5): 839-842
Tietze, N.S.; Ruff, J.P.; Hallmon, C.F.; Hester, P.G.; Shaffer, K.R. 1992: Effect of ULV malathion on automotive paint finishes Journal of the American Mosquito Control Association 8(3): 241-246
Zambrano, R.; Granito, M.; Valero, Y. 2013: Glycemic response to consumption of a cereals and legume (Phaseolus vulgaris) bar on healthy individuals Archivos Latinoamericanos de Nutricion 63(2): 134-141
Brighenti, F.; Casiraghi, M.C.; Ciappellano, S.; Crovetti, R.; Testolin, G. 1994: Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children European Journal of Clinical Nutrition 48(9): 617-624
Masha, A.C.; Svanberg, U. 1983: Preparation of weaning foods with high nutrient density using flour of germinated cereals Food and Nutrition Bulletin 5(2): 10-14