Degree of contamination and durability of meat products (pork) with added substitute protein preparations
Maleszewski, J.; Barlik, I.; Chybowska, J.; Czarnowska, I.; Dziurowicz, Z.; Frasunkiewicz, B.; Glowacki, M.; Gomulkiewicz, H.; Górecka, E.; Grubner, M.; Kallaus, T.; Leopold, J.; Lewicka, J.; Lichocińska, H.; Maciaszek, A.; Majewski, E.; Nowotko, S.; Smykal, B.; Wilczyńska-Stelmach, W.
Roczniki Panstwowego Zakladu Higieny 24(4): 419-424
1973
ISSN/ISBN: 0035-7715 PMID: 4796841 Document Number: 59824
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