Investigation of food acceptability and feeding practices for lipid nutrient supplements and blended flours used to treat moderate malnutrition
Wang, R.J.; Trehan, I.; LaGrone, L.N.; Weisz, A.J.; Thakwalakwa, C.M.; Maleta, K.M.; Manary, M.J.
Journal of Nutrition Education and Behavior 45(3): 258-263
2013
ISSN/ISBN: 1499-4046 PMID: 23246175 DOI: 10.1016/j.jneb.2012.08.001Document Number: 579552
To examine acceptability and feeding practices associated with different supplementary food items and identify practices associated with weight gain. Caregivers (n = 409) whose children had been enrolled in a trial comparing a fortified corn-soy blended flour (CSB++), soy ready-to-use supplementary food (RUSF), and soy/whey RUSF answered a questionnaire administered by health workers in their homes. No significant differences in acceptability of food types were found. CSB++ was more likely than soy RUSF or soy/whey RUSF to be shared (21% vs 3% vs 8%, respectively, P < .001). Children who received soy/whey RUSF were more likely to feed themselves than children who received soy RUSF or CSB++ (11% vs 4% vs 3%, respectively, P < .05). Refusing food was associated with slower weight gain. Despite similar acceptability, feeding practices differed among food types. Increased nonstaple food consumption is associated with weight gain.
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