Determination of amitriptyline and maprotiline in health foods by GC-MS
Meng, J.; Shao, B.; Wu, G.; Xue, Y.
Se Pu 22(3): 292
2004
ISSN/ISBN: 1000-8713 PMID: 15712928 Document Number: 568936
Document emailed within 1 workday
Related Documents
McMillin, W.P. 1977: A comparison of maprotiline (Ludiomil) and slow release amitriptyline (Tryptizol SR) Journal of International Medical Research 5(Suppl 4): 51-58Yufu, N. 1987: The concentrations of amitriptyline, maprotiline and their demethylated metabolites, nortriptyline and desmethylmaprotiline, in rat plasma and brain Seishin Shinkeigaku Zasshi 89(1): 22-42
Montgomery, S.A.; Mcauley, R.; Montgomery, D.B.; Dawling, S.; Braithwaite, R.A. 1980: Pharmacokinetics and efficacy of maprotiline and amitriptyline in endogenous depression: a double-blind controlled trial Clinical Therapeutics 3(4): 292-310
Wang, J.; Huang, X.; Cao, J.; Wang, G.; Zhang, Q.; Ding, L. 2014: Simultaneous determination of 25 illegally added drugs in diet health foods by ultra-high performance liquid chromatography Se Pu 32(2): 151-156
Nikolaeva, E.G. 1978: Quantitative determination of amitriptyline in cadaveric material Sudebno-Meditsinskaia Ekspertiza 21(3): 34-37
Zhu, F.; Ruan, L.; Ma, Y.; Ji, W.; Liu, H. 2014: Simultaneous determination of 20 illegally added anti-diabetic chemical components in hypoglycemic and weight-reducing health foods by ultra-high performance liquid chromatography-tandem mass spectrometry Se Pu 32(1): 13-20
Cooper, T.B.; Allen, D.; Simpson, G.M. 1976: A sensitive method for the determination of amitriptyline and nortriptyline in human plasma Psychopharmacology Communications 2(2): 105-116
Houck, J. 1970: Combined therapy in anxiety-depressive syndromes. II. Comparative effects of amitriptyline and limbitrol (chlordiazepoxide-amitriptyline) Diseases of the Nervous System 31(6): 421-426
Casacchia, M.; Cerbo, R.; Corona, R.; Boni, B. 1981: Double-blind study of the effects of amitriptyline and of a combination of amitriptyline and lithium on patients with chronic primary headache Rivista di Neurologia 51(2): 114-123
Biggs, S.R.; Chasseaud, L.F.; Hawkins, D.R.; Midgley, I. 1979: Determination of amitriptyline and its major basic metabolites in human urine by high-performance liquid chromatography Drug Metabolism and Disposition: the Biological Fate of Chemicals 7(4): 233-236
Angelico, R.; Cavina, G. 1974: On the determination of vitamins in foods Acta Vitaminologica et Enzymologica 28(1-4): 67-84
Rosenthal, I.; Merin, U.; Popel, G.; Bernstein, S. 1985: Determination of fat in vegetable foods Journal - Association of Official Analytical Chemists 68(6): 1226-1228
Pfaffenrath, V.; Diener, H.C.; Isler, H.; Meyer, C.; Scholz, E.; Taneri, Z.; Wessely, P.; Zaiser-Kaschel, H.; Haase, W.; Fischer, W. 1993: Effectiveness and tolerance of amitriptyline oxide in chronic tension headache--a multicenter double-blind study versus amitriptyline versus placebo Der Nervenarzt 64(2): 114-120
Matsuda, R.; Sasaki, K.; Saito, Y. 1994: Determination of total bromine in foods by ECD gas chromatograph Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 112: 108-111
Riso, P.; Porrini, M. 1997: Determination of carotenoids in vegetable foods and plasma International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 67(1): 47-54
Prodolliet, J.; Bruelhart, M. 1993: Determination of aspartame and its major decomposition products in foods Journal - Association of Official Analytical Chemists 76(2): 275-282
Lawrence, J.F.; Chadha, R.K. 1988: Determination of sulfite in foods by headspace liquid chromatography Journal - Association of Official Analytical Chemists 71(5): 930-933
Tsuda, T.; Nakanishi, H. 1983: Gas chromatographic determination of glucono-delta-lactone in foods Journal - Association of Official Analytical Chemists 66(6): 1532-1534
Elkins, E.R.; Sulek, A. 1979: Atomic absorption determination of tin in foods: collaborative study Journal - Association of Official Analytical Chemists 62(5): 1050-1053
Staruszkiewicz, W.F.; Bond, J.F. 1981: Gas chromatographic determination of cadaverine, putrescine, and histamine in foods Journal - Association of Official Analytical Chemists 64(3): 584-591