Studies on preparation technology of Flos Magnoliae essential oil-beta-cyclodextrin inclusion complex
Nie, Q.-x.; Zhao, X.-m.; Zang, C.; Zhang, B.-x.; Feng, Q.-r.
Zhongguo Zhong Yao Za Zhi 28(6): 507-508
2003
ISSN/ISBN: 1001-5302 PMID: 15015326 Document Number: 564486
To find the best condition of the preparation technology of Flos Magnoliae essential oil-beta-cyclodextrin inclusion complex. L9(3(4)) table was used to examine the effects of 4 factors, and the inclusion rate of each test was determined of orthogonal test. The best condition was:oil:beta-cyclodextrin:water = 1:8:60 (mL:g:mL), stirring for 1 hour at 80 degrees C. The complex prepared on the condition aforementioned is stable and stirring has a highest inclusion rate.