The training programs for correction of the nutritional disturbances behavior in patients with arterial hypertension and diabetes mellitus type 2
Shapiro, I.A.; Kalinina, A.M.; Eganian, R.A.; Petrichko, T.A.; P'iankova, E.Iu.
Voprosy Pitaniia 72(4): 29-32
2003
ISSN/ISBN: 0042-8833 PMID: 12968301 Document Number: 559741
The aim of the present study is to evaluate the alimentary disorders in patients with high risk for cardiovascular diseases, also in patients with arterial hypertension (AH) and njn--insulin-diabetes mellitus (DM). The results showed that patients with AH (155 patients) and DM (107 patients) have high prevalence of the alimentary disorders: high consumption of total fat--46% (DM) and 70.9% (AH), high consumption of carbohydrates--14.9% and 73%, salt intake--34.9% and 68.6%, respectively. Application of special training programs in groups provided stable modification of dietary habits and was more effective, compared with the traditional ones. These groups demonstrated better results in dietary habits modification, compared with the existing routine individual medical control groups.