Zinc enrichment of cereal staples
Ranum, P.
Food and Nutrition Bulletin 22(2): 169-172
2001
ISSN/ISBN: 0379-5721 DOI: 10.1177/156482650102200207Document Number: 557537
The use of different zinc salts as fortificants are reviewed, with consideration of their possible effects on product quality and bioavailability. Recommended levels of fortification with estimated effects on zinc consumption and current fortification programmes with cost estimates are discussed.
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