Effect of extra virgin olive oil on experimental thrombosis and primary hemostasis in rats

Brzosko, S.; De Curtis, A.; Murzilli, S.; de Gaetano, G.; Donati, M.B.; Iacoviello, L.

Nutrition Metabolism and Cardiovascular Diseases Nmcd 12(6): 337-342

2002


ISSN/ISBN: 0939-4753
PMID: 12669676
Document Number: 544768

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