Ready-to-eat food: a simple way to healthy cooking
Cagli, P.
Revue Medicale de la Suisse Romande 122(2): 117; Author Reply 117
2002
ISSN/ISBN: 0035-3655 PMID: 11977463 Document Number: 544284
Document emailed within 1 workday
Related Documents
Irena, A.H.; Bahwere, P.; Owino, V.O.; Diop, E.Hadji, I.; Bachmann, M.O.; Mbwili-Muleya, C.; Dibari, F.; Sadler, K.; Collins, S. 2015: Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children an equivalence non-blin Maternal and Child Nutrition 11: 105-119Irena, A.H.; Bahwere, P.; Owino, V.O.; Diop, E.I.; Bachmann, M.O.; Mbwili-Muleya, C.; Dibari, F.; Sadler, K.; Collins, S. 2015: Comparison of the effectiveness of a milk-free soy-maize-sorghum-based ready-to-use therapeutic food to standard ready-to-use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non-blinded cluster randomised controlled trial Maternal and Child Nutrition 11(Suppl 4): 105-119
Puett, C.; Salpéteur, C.éc.; Lacroix, E.; Houngbé, F.; Aït-Aïssa, M.; Israël, A.-D. 2013: Protecting child health and nutrition status with ready-to-use food in addition to food assistance in urban Chad: a cost-effectiveness analysis Cost Effectiveness and Resource Allocation: C/E 11(1): 27
Werthmann, J.; Tuschen-Caffier, B.; Ströbele, L.; Kübel, S.L.; Renner, F. 2023: Healthy cravings? Impact of imagined healthy food consumption on craving for healthy foods and motivation to eat healthily - Results of an initial experimental study Appetite 183: 106458
Starkey, L.J.; Johnson-Down, L.; Gray-Donald, K. 2001: Food habits of Canadians: comparison of intakes in adults and adolescents to Canada's food guide to healthy eating Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 62(2): 61-69
Jaklevic, M.C. 2001: Heart-healthy. Cardiac-care provider MedCath ready to again tap the IPO vein Modern Healthcare 31(23): 60-62
Patel, M.P.; Sandige, H.L.; Ndekha, M.J.; Briend, Aé.; Ashorn, P.; Manary, M.J. 2005: Supplemental feeding with ready-to-use therapeutic food in Malawian children at risk of malnutrition Journal of Health Population and Nutrition 23(4): 351-357
Moltke, H.H. 1974: Intravenous fluid and electrolyte therapy for children. a proposal based upon two ready-mixed solutions and a simple rule-of-thumb system Ugeskrift for Laeger 136(18): 975-977
Dube, B.; Rongsen, T.; Mazumder, S.; Taneja, S.; Rafiqui, F.; Bhandari, N.; Bhan, M.K. 2009: Comparison of Ready-to-Use Therapeutic Food with cereal legume-based khichri among malnourished children Indian Pediatrics 46(5): 383-388
Nga, T.T.; Nguyen, M.; Mathisen, R.; Hoa, D.T.B.; Minh, N.H.; Berger, J.; Wieringa, F.T. 2013: Acceptability and impact on anthropometry of a locally developed ready-to-use therapeutic food in pre-school children in Vietnam Nutrition Journal 12: 120
Ahoua, L.; Umutoni, C.; Huerga, H.; Minetti, A.; Szumilin, E.; Balkan, S.; Olson, D.M.; Nicholas, S.; Pujades-Rodríguez, M. 2011: Nutrition outcomes of HIV-infected malnourished adults treated with ready-to-use therapeutic food in sub-Saharan Africa: a longitudinal study Journal of the International Aids Society 14: 2
Childs, S. 2011: Getting ready to get ready for EHRs: measure for success Journal of Medical Practice Management: Mpm 27(2): 98-101
Raper, W.G.; Green, J.M. 2001: Simple process for nutrient removal from food processing effluents Water Science and Technology: a Journal of the International Association on Water Pollution Research 43(3): 123-130
Flemmer, A. 2008: How healthy is "functional food"? Kinderkrankenschwester: Organ der Sektion Kinderkrankenpflege 27(9): 374-376
Gross, R. 2002: Beyond food and nutrition: how can cities be made healthy? Asia Pacific Journal of Clinical Nutrition 11: S763-S766
Yadrick, M.M.; Halling, J.F.; Beyer, P.L.; Rhodes, J.B. 1992: Comparison of the effects of diets high and low in simple sugars on bowel function in healthy, lactose-tolerant men Journal of the American Dietetic Association 92(9): 1121-1123
Engleman, E.G. 1978: A simple method for detecting suppressor cells of the mixed lymphocyte reaction in man: application to a healthy population Transplantation Proceedings 10(4): 901-903
Flemmer, A. 2015: Green tea with lemon. Recommendations for healthy food combinations Kinderkrankenschwester: Organ der Sektion Kinderkrankenpflege 34(2): 65-67
2005: Healthy animals, safe food: the role of veterinary medicines Veterinary record 156(1): 6
Huang, S.M.; Marriott, T.B.; Weintraub, H.S.; Boccagno, J.A.; Abels, R. 1988: The effect of food or milk on the bioavailability of etintidine in healthy subjects International Journal of Clinical Pharmacology Therapy and Toxicology 26(3): 113-117