Flexibacterium lyzing blue-green algae
Gromov, B.V.; Ivanov, O.G.; Mamkaeva, K.A.; Avilov, I.A.
Mikrobiologiia 41(6): 1074-1079
1972
ISSN/ISBN: 0026-3656 PMID: 4633037 Document Number: 54103
Document emailed within 1 workday
Related Documents
Martin, P.R. 1994: Blue-green algae as a cause of human disease Tidsskrift for den Norske Laegeforening: Tidsskrift for Praktisk Medicin Ny Raekke 114(13): 1531-1533Gol'dfel'd, M.G.; Khangulov, S.V.; Gusev, M.V.; Nikitina, K.A. 1974: Oxygen consumption by blue-green algae Biofizika 19(4): 697-701
Demikhovskiĭ, I.I. 1974: Gas vacuoles in blue-green algae and bacteria Mikrobiolohichnyi Zhurnal 36(1): 122-124
Sakevich, A.I.; Osipov, L.F.; Tron'ko, N.I. 1979: Extracellular metabolites and the satellite bacteria of blue-green algae Mikrobiolohichnyi Zhurnal 41(6): 640-644
Gunn, G.J.; Rafferty, A.G.; Rafferty, G.C.; Cockburn, N.; Edwards, C.; Beattie, K.A.; Codd, G.A. 1992: Fatal canine neurotoxicosis attributed to blue-green algae (cyanobacteria) Veterinary Record 130(14): 301-302
Galey, F.D.; Beasley, V.R.; Carmichael, W.W.; Kleppe, G.; Hooser, S.B.; Haschek, W.M. 1987: Blue-green algae (Microcystis aeruginosa) hepatotoxicosis in dairy cows American Journal of Veterinary Research 48(9): 1415-1420
Landgraf, J.C.; Starzyk, M.J. 1978: The blue-green algae in nuclear power plant cooling water Microbios 18(73-74): 151-157
Orlovskiĭ, V.M.; Kirpenko, I.A. 1976: Biologically active metabolites of blue-green algae and their effect on experimental animals Gigiena i Sanitariia 1976(3): 13-17
Tambiev, A.K. 1974: Reactivity of the volatile exometabolites of some blue-green algae, bacteria, fungi and actinomycetes Mikrobiologiia 43(3): 458-462
Nikitina, K.A.; Sentsova, O.I.; Gusev, M.V. 1972: Photoinduced pH changes in cell suspensions of the blue-green algae Anabaena variabilis and Synechosystis aquatilis Mikrobiologiia 41(1): 11-17
Gusev, M.V.; Nikitina, K.A.; Korzhenevskaia, T.G. 1971: Oxygen consumption by obligate phototrophic blue-green algae in dark-adapted conditions and following illumination Mikrobiologiia 40(6): 956-961
Beasley, V.R.; Coppock, R.W.; Simon, J.; Ely, R.; Buck, W.B.; Corley, R.A.; Carlson, D.M.; Gorham, P.R. 1983: Apparent blue-green algae poisoning in swine subsequent to ingestion of a bloom dominated by Anabaena spiroides Journal of the American Veterinary Medical Association 182(4): 413-414
Lawrence, J.F.; Niedzwiadek, B.; Menard, C.; Lau, B.P.; Lewis, D.; Kuper-Goodman, T.; Carbone, S.; Holmes, C. 2001: Comparison of liquid chromatography/mass spectrometry, ELISA, and phosphatase assay for the determination of microcystins in blue-green algae products Journal - Association of Official Analytical Chemists 84(4): 1035-1044
Gofshteĭn, L.V.; Iurina, N.P.; Romashkin, V.I.; Oparin, A.I. 1975: Comparison of histone-like proteins from blue-green algae with ribosomal basic proteins of alga and wheat germ histones Biokhimiia 40(5): 1104-1111
Kappers, F.J. 1981: Toxicity of blue algae in recreational waters Nederlands Tijdschrift Voor Geneeskunde 125(25): 1008
Van Overbeeke, J. 2012: Signal function of veterinarians in blue algae poisoning underestimated Tijdschrift Voor Diergeneeskunde 137(5): 324-325; 327
Kalacheva, G.S.; Zhila, N.O.; Volova, T.G. 2001: Lipids from the green algae Botryococcus during staged growth in batch mode Mikrobiologiia 70(3): 305-312
Czygan, F.C. 1970: Studies on the importance of the biosynthesis of secondary carotenoids as a taxonomic character in green algae Archiv für Mikrobiologie 74(1): 77-81
Pushkareva, V.I.; Emel'ianenko, E.N.; Didenko, L.V.; Konstantinova, N.D.; Ponomareva, L.V.; Litvin, V.I.; Gintsburg, A.L. 1998: Dormant forms of Yersinia pseudotuberculosis during interaction with green algae and their exometabolites (population dynamics and ultrastructure) Zhurnal Mikrobiologii Epidemiologii i Immunobiologii 5: 9-13
Matorin, D.N.; Plekhanov, S.E.; Bratkovskaia, L.B.; Iakovleva, O.V.; Alekseev, A.A. 2014: The effect of phenols on the parameters of chlorophyll fluorescence and reaction of P700 in the green algae Scenedesmus quadricauda Biofizika 59(3): 458-465