Utilizacion de acidos para el control antifungico de granos y otros alimentos. Ventajas y riesgos respecto a la produccion de aflatoxinas - Control of molds in grains and other foods by acids. Advantages and risks with regard to aflatoxin production

Ramos, A.J.; Hernandez, E.

M.A.N. Microbiologie, Aliments, Nutrition 11(1): 21-30

1993


ISSN/ISBN: 0759-0644
Document Number: 528472

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