The sausage duel which never took place
Nordlander, N.B.; Virchow, R.
Lakartidningen 98(37): 3949
2001
ISSN/ISBN: 0023-7205 PMID: 11586836 Document Number: 526358
Document emailed within 1 workday
Related Documents
Fairbrother, P.; Ford, S. 1997: It's a duet not a duel Nursing Times 93(16): 32-34Maupetit, B.; Baillet, P. 1992: Confrontation anesthetists-surgeons in cholecystectomy under celioscopy. "Duel or Duo" Journal de Chirurgie 129(11): 504-506
Kirchheimer, B. 2000: Salt Lake face-off. Hospital in legal duel over charges of anti-competitive tactics Modern Healthcare 30(36): 6-7
Olivieri, I.; Padula, A.; Scarano, E.; Scarpa, R. 2007: Dactylitis or "sausage-shaped" digit Journal of Rheumatology 34(6): 1217-1222
Bruins, B.; Dolfing, A.; Hof, J.; Beckers, H.J. 1985: Food poisoning due to country sausage Tijdschrift Voor Diergeneeskunde 110(12): 487-489
Karmysheva, L.F.; Zhukova, G.F.; Safronova, G.A.; Somina, S.I.; Petrakova, A.N. 1985: Volatile N-nitrosamines in sausage products Voprosy Pitaniia 1: 51-54
Brancato, S.J.; Hoyt, D.S.; Ross, G.; Wakefield, M.R. 2006: Transplantation of cadaveric pediatric duel en bloc renal allografts in a patient with elevated factor VIIi and IX levels Clinical Transplants 2006: 588-590
Coari, G.; Iagnocco, A.; Mastrantuono, M.; De Cata, A.; Persia, S.; Passariello, R.; Zoppini, A. 1994: Sonographic and NMR imaging study of sausage digit Acta Dermato-Venereologica. Supplementum 186: 33-34
Frydland, M.; Bundgaard, H.; Moser, C.; Dahlstrøm, C.G.; Ihlemann, N. 2014: Sausage-related Listeria monocytogenes infection Ugeskrift for Laeger 176(48)
Malmborg, A.S.; Goya, F. 1999: Goya's "Diphtheria" in reality was an eaten sausage Lakartidningen 96(7): 721
Nordal, J.; Gudding, R. 1975: The inhibition of Clostridium botulinum type B and e in salami sausage Acta Veterinaria Scandinavica 16(4): 537-548
Marcin, A.; Fencík, R.; Belicková, E.; Siklenka, P. 1995: The dot-blot technic for quantitative determination of wheat protein in sausage Veterinarni Medicina 40(7): 227-231
Abd El Aziz, T. 1996: Screening of some food poisoning bacteria in sausage and hamburger meat Journal of the Egyptian Public Health Association 71(1-2): 47-61
Baer, G.M. 1976: The oral rabies immunization of foxes and dogs with sausage baits Developments in Biological Standardization 33: 417-423
Adegoke, A.A.; Campbell, M.; Ogundeji, M.O.; Lawoyin, T.; Thomson, A.M. 2013: Place of birth or place of death: an evaluation of 1139 maternal deaths in Nigeria Midwifery 29(11): E115-E121
Semyonov, M.; Hoyt, D.R.; Scott, R.I. 1984: The place of odds ratios in the study of place, race and differential occupational opportunities Demography 21(4): 667-671
Sepe, M 2009: Place Maker Method: Planning Walkability by Mapping Place Identity Journal of Urban Design 14(4): 463-487
Lerina, I.V.; Belous, A.M.; Kolesnik, T.L.; Shatrov, G.N.; Kozlova, V.F.; Zaĭtsev, A.N. 1990: A toxicological hygiene study of a dye made from abattoir blood for sausage products Voprosy Pitaniia 1: 61-64
Hauser, E.; Heiz, H.J. 1978: Possible breakdown of volatile N-nitrosamines by enzymatic and/or microbiological agents in Swiss raw sausage Iarc Scientific Publications 19: 289-296
Harris, N.S.; Dean, H.D.; Fleming, P.L. 2005: Characteristics of adults and adolescents who have migrated from place of AIDS diagnosis to place of death, United States, 1993-2001 AIDS education and prevention: official publication of the International Society for AIDS Education 17(6 Suppl B): 39-48