Coronary heart disease
Padmavati, S.; Krishnaswamy, K.; Ghafoorunissa
Nutrition in major metabolic diseases: 110-126
2000
DOI: 10.1001/archinte.1957.00260120162024Document Number: 519485
The various dietary and nutritional factors that may be involved in coronary heart disease are discussed. Section headings include: energy/weight control; fats, fatty acids and cholesterol; suggested intakes of fats/oils; carbohydrates; proteins; dietary fibre; dietary antioxidants and atherogenesis; salt; alcohol; and miscellaneous items in the diet.
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