Lower and upper limits of adaptation to energy intake and its principal substrates, carbohydrates and lipids. Proceedings of an I/D/E/C/G Workshop. Rome, Italy, December 8-11, 1997
European Journal of Clinical Nutrition 53 Suppl. 1: S1-181
1999
ISSN/ISBN: 0954-3007 PMID: 10408948 Document Number: 511105
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