Nutrition and cancer: causative, protective, and therapeutic aspects

Valstar, E.

Nederlands Tijdschrift Voor Geneeskunde 143(41): 2077

1999


ISSN/ISBN: 0028-2162
PMID: 10560554
Document Number: 506761
The links between fat consumption and breast and colon cancer and the links between fruit, vegetable and alcohol consumption and cancer risk are reviewed. Nutrition of cancer patients is discussed including: clinical depletion; eating behaviour; effects of artificial nutrition on success of chemotherapy, radiotherapy or surgery; and alternative diets.

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