Levels of total plasma homocysteine after methionine intake in a group of healthy subjects in Northern + Italy. Relationship with age, gender, and nutritional status
Sassi, S.; Cosmi, B.; Palareti, G.; Legnani, C.; Grossi, G.; Coccheri, S.
Minerva Cardioangiologica 47(12): 511-513
1999
ISSN/ISBN: 0026-4725 PMID: 10670178 Document Number: 500206
Document emailed within 1 workday
Related Documents
Rondanelli, M.; Trotti, R.; Magnani, B.; Di Paolo, E.; Antoniello, N.; Ferrari, E. 2001: Food intake and nutritional status in a group of healthy elderly residing in a nursing home Minerva Gastroenterologica E Dietologica 47(2): 67-74O'Keefe, S.J.; Ndaba, N.; Woodward, A. 1985: Relationship between nutritional status, dietary intake patterns and plasma lipoprotein concentrations in rural black South Africans Human Nutrition. Clinical Nutrition 39(5): 335-341
Martinchik, A.N.; Baturin, A.K.; Feoktistova, A.I.; Zemlyanskaya, T.A.; Azizbekyan, G.A.; Baeva, V.S.; Larina, T.I.; Peskova, E.V.; Trofimenko, L.S. 1997: Monitoring of dietary intake and nutritional status of Moscow's schoolchildren in 1992-1994. 2. Anthropometric assessment of nutritional status. Effect of social conditions on dietary intake and nutritional status Voprosy Pitaniia 56(1): 3-9
Ducros, V.; Candito, M.; Caussé, E.; Couderc, R.; Demuth, K.; Diop, M.E.; Drai, J.; Gachon, A.M.; Garcia, I.; Gerhardt, M.F.; Philippe-Bourgeois, C.; Read, M.H.; Sauvant, M.P. 2001: Plasma homocysteine measurement: a study of pre-analytical variation factors for conditions for total plasma homocysteine concentration Annales de Biologie Clinique 59(1): 33-39
Gill, M.W.; Schatz, R.A. 1985: The effect of diazepam on brain levels of S-adenosyl-L-methionine and S-adenosyl-L-homocysteine: possible correlation with protection from methionine sulfoximine seizures Research Communications in Chemical Pathology and Pharmacology 50(3): 349-363
Fidanza, F.; Coli, R.; Damiani, P.; Fiorini, D.; Maurizi Coli, A.; Simonetti, M.S. 1988: Nutritional status of a group of institutionalized elderly people in Perugia (Italy) International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 58(1): 85-91
Winkler, M.F.; Pomp, A.; Caldwell, M.D.; Albina, J.E. 1989: Transitional feeding: the relationship between nutritional intake and plasma protein concentrations Journal of the American Dietetic Association 89(7): 969-970
Rymarz, A.; Durlik, M.; Rydzewski, A. 2009: Intravenous administration of N-acetylcysteine reduces plasma total homocysteine levels in renal transplant recipients Annals of Transplantation 14(4): 5-9
Ryan, V.C.; Bower, M.E. 1989: Relationship of socioeconomic status and living arrangements to nutritional intake of the older person Journal of the American Dietetic Association 89(12): 1805-1807
Sun, J.; Xu, Y.; Zhu, Y.; Lu, H.; Deng, H.; Fan, Y.; Sun, S.; Zhang, Y. 2003: The relationship between MTHFR gene polymorphisms, plasma homocysteine levels and diabetic retinopathy in type 2 diabetes mellitus Chinese Medical Journal 116(1): 145-147
Nurk, E.; Tell, G.S.; Vollset, S.Emil.; Nygård, O.; Refsum, H.; Ueland, P.M. 2002: Plasma total homocysteine and hospitalizations for cardiovascular disease: the Hordaland Homocysteine Study Archives of Internal Medicine 162(12): 1374-1381
Sharkey, S.J.; Sharkey, K.A.; Sutherland, L.R.; Church, D.L. 1992: Nutritional status and food intake in human immunodeficiency virus infection. GI/HIV Study Group Journal of Acquired Immune Deficiency Syndromes 5(11): 1091-1098
Selhub, J.; Jacques, P.F.; Bostom, A.G.; Wilson, P.W.; Rosenberg, I.H. 2000: Relationship between plasma homocysteine and vitamin status in the Framingham study population. Impact of folic acid fortification Public Health Reviews 28(1-4): 117-145
Deguchi, K.; Mori, Y.; Deguchi, A.; Tsuda, M.; Ohkubo, I.; Nagano, T.; Wada, H.; Shirakawa, S.; Sakata, N.; Matsumoto, T. 1986: Plasma levels of protein C antigen from healthy subjects Rinsho Byori. Japanese Journal of Clinical Pathology 34(10): 1155-1158
Staël von Holstein, C.; Ibrahimbegovic, E.; Walther, B.; Akesson, B. 1992: Nutrient intake and biochemical markers of nutritional status during long-term follow-up after total and partial gastrectomy European Journal of Clinical Nutrition 46(4): 265-272
De Giorgio, L.A.; Seghieri, G.; Niccolai, M.; Giuntini, L.; Venturino, G.; Pettinà, G.; Innocenti, F. 1983: Relationship between plasma fibronectin, serum lipids and apoprotein a and B in healthy male subjects Quaderni Sclavo di Diagnostica Clinica e di Laboratorio 19(1): 73-77
Jouanel, P.; Motta, C.; Dastugue, B.; Baguet, J.C. 1978: Values of plasma and total-blood ionized calcium in healthy subjects and in hemodialysed patients Annales de Biologie Clinique 36(5): 453-455
Congy, F.; Clavel, J.P.; Devillechabrolle, A.; Gerbet, D.; Marescot, M.R.; Moulias, R. 1983: Plasma zinc levels in elderly hospitalized subjects. Correlation with other nutritional and immunological markers and survival La Semaine des Hopitaux: Organe Fonde Par l'Association d'Enseignement Medical des Hopitaux de Paris 59(45): 3105-3108
Korkushko, O.V.; Orlov, P.A. 1972: The relationship of age to the effects of glucagon on blood sugar levels and oxygen consumption in apparently healthy subjects Problemy Endokrinologii 18(6): 46-49
Bednarek-Tupikowska, G.; Tupikowski, K.; Bidzińska, B.; Kuliczkowska, J.; Filus, A.; Milewicz, A. 2005: The effect of estrogen deficiency, estrogen and estro-progestagene therapy on total plasma homocysteine and serum lipid peroxide levels in postmenopausal women Ginekologia Polska 76(9): 687-692