System, environmental, and policy changes: using the social-ecological model as a framework for evaluating nutrition education and social marketing programs with low-income audiences
Gregson, J.; Foerster, S.B.; Orr, R.; Jones, L.; Benedict, J.; Clarke, B.; Hersey, J.; Lewis, J.; Zotz, K.
Journal of Nutrition Education 33(Suppl 1): S4-S15
2001
ISSN/ISBN: 0022-3182 DOI: 10.1016/s1499-4046(06)60065-1Document Number: 499190
A variety of nutrition education interventions and social marketing initiatives are being used by the Food Stamp Program to improve food resource management, food safety, dietary quality, and food security for low-income households. The Social-Ecological Model is proposed as a theory based framework to characterize the nature and results of interventions conducted through large public/private partnerships with the Food Stamp Program. In particular, this article suggests indicators and measures that lend themselves to the pooling of data across counties and states, with special emphasis on systems, environment, and public policy change within organizations at the community and state levels.