Deglycosylation of glycoproteins
Vinogradov, A.A.; Iamskov, I.A.
Bioorganicheskaia Khimiia 24(11): 803-815
1998
ISSN/ISBN: 0132-3423 PMID: 10079937 Document Number: 492259
Glycosylation procedures and their application for the elucidation of glycoprotein structure and structure-function relations, as well as for the development of analytical systems for clinical practice are reviewed. For some common cases found in research practice, the choice of optimal deglycosylation methods is discussed. Current views on the primary structure of glycoproteins are described briefly.