Say cheese
Ovesen, L.
European Journal of Cancer Prevention the Official Journal of the European Cancer Prevention Organisation 7(3): 247
1998
ISSN/ISBN: 0959-8278 PMID: 9696934 Document Number: 491924
Document emailed within 1 workday
Related Documents
Fletouris, D.J.; Botsoglou, N.A.; Mantis, A.J. 1995: Rapid spectrophotometric method for analyzing natamycin in cheese and cheese rind Journal - Association of Official Analytical Chemists 78(4): 1024-1029Schultsz, J.C. 1984: Polyneuropathy and aged cheese Nederlands Tijdschrift Voor Geneeskunde 128(9): 412-413
Howie, J. 1981: Significance of Escherichia coli in cheese Lancet 2(8252): 939
Belitz, W. 1975: Changes in the cheese regulations. The third amendment of 21 April 1975 Deutsche Molkerei-Zeitung 96(17): 510-513
Desai, N.; Nolting, J. 1995: Microstructure studies of reduced-fat cheese containing fat substitute Advances in Experimental Medicine and Biology 367: 295-302
Nystrom, P.J.; Ostrander, J.G.; Martinsen, C.S. 1974: Cheese products: protein, moisture, fat, and acceptance Journal of the American Dietetic Association 65(1): 40-42
Nau, J-Yves. 2007: Camembert cheese, Normandy and Escherichia coli Revue Medicale Suisse 3(103): 779
Aleksieva, V. 1983: Enterococci and coliforms in yellow sheep cheese Veterinarno-Meditsinski Nauki 20(2): 58-65
Mercado, E.C.; Rivas, M. 1986: Proposal for microbiological criteria for the control of cheese spreads Revista Argentina de Microbiologia 18(3-4): 115-120
Behari, G.; Jenssen, F.; Price, A.; Arcement, L.; Vyas, V. 2015: Food for Thought: Mitral Stenosis with a Side of Mac and Cheese Journal of the Louisiana State Medical Society: Official Organ of the Louisiana State Medical Society 167(3): 156-157
Northolt, M.D.; van Egmond, H.P.; Soentoro, P.; Deijll, E. 1980: Fungal growth and the presence of sterigmatocystin in hard cheese Journal - Association of Official Analytical Chemists 63(1): 115-119
Spencer, D.M.; Wilkin, J.K. 1994: Parmesan cheese and vegetable-induced histaminuria in a thermal flusher Cutis 54(3): 185-186
Verdalet-Guzmán, I. 1992: Characteristic, composition, and cheese-making behavior of goat's milk Archivos Latinoamericanos de Nutricion 42(2): 192-200
Jensen, M.E.; Wefel, J.S. 1990: Effects of processed cheese on human plaque pH and demineralization and remineralization American Journal of Dentistry 3(5): 217-223
Leone, J.L. 1973: Collaborative study of the quantitative determination of titanium dioxide in cheese Journal - Association of Official Analytical Chemists 56(3): 535-537
el-Zayat, A.I. 1986: Tryptamine, tyramine and histamine content of Domiati, Ras and Roquefort cheese Zeitschrift für die Gesamte Hygiene und Ihre Grenzgebiete 32(7): 410-411
Ibrahim, G.F. 1981: A simple sensitive method for determining staphylococcal thermonuclease in cheese Journal of Applied Bacteriology 51(2): 307-312
Castegnaro, M.; Walker, E.A. 1980: Report of collaborative studies of the determination of volatile nitrosamines in cheese and pesticides Iarc Scientific Publications 1980(31): 445-453
Bahareem, O.H.; El-Shamy, H.A.; Bakr, W.M.; Gomaa, N.F. 2007: Bacteriological quality of some dairy products (kariesh cheese and ice cream) in alexandria Journal of the Egyptian Public Health Association 82(5-6): 491-510
Lacroix, D.E.; Wong, N.P. 1971: Quantitative determination of sorbic acid in cheddar cheese by gas-liquid chromatography Journal - Association of Official Analytical Chemists 54(2): 361-363