Study of methods of beta-carotene stabilization in powder concentrates for preparation of beverages

Berketova, L.V.; Spirichev, V.B.; Agapova, E.V.

Voprosy Pitaniia 2: 10-11

1997


ISSN/ISBN: 0042-8833
PMID: 9206887
Document Number: 473360
The data on stabilization of beta-carotene in 0.5% concentrate. The concentration of beta-carotene was analyzed by HPLC. The different available antioxidants allowed for using in food industry were tested as stabilizers. The methods of inserting of stabilizers in ready to use beta-carotene concentrate were developed.

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