Nutrition, biosecurity key components to healthy bulls
Smith, C.A.
Journal of the American Veterinary Medical Association 211(8): 963
1997
ISSN/ISBN: 0003-1488 PMID: 9343538 Document Number: 473250
Document emailed within 1 workday
Related Documents
Hiramune, T.; Narita, M.; Tomonari, I.; Murase, N.; Yanagawa, R. 1975: Distribution of Corynebacterium renale among healthy bulls with special reference to inhabitation of type III in the prepuce National Institute of Animal Health Quarterly 15(3): 116-121Druzhinina, L.V. 1981: Role of the chief specialist in the nutrition of the healthy and sick child in improving the organization of child nutrition Pediatriia 2: 65-69
Tutel'ian, V.A.; Sukhanov, B.P.; Vasil'ev, A.V.; Kerimova, M.G.; Spirichev, V.B.; Shatniuk, L.N. 2005: Implementation of State Policy in healthy nutrition of the population of the Russian Federation on the regional level: building-up regional policy and programs. Methodical aspects of development and implementation. Part 2. Recommendations were made development and realization of regional policy and programs in the healthy nutrition of the population Voprosy Pitaniia 74(2): 3-8
Steiger, E. 1984: Home parenteral nutrition. Components, application, and complications Postgraduate Medicine 75(6): 95-102
Tsybul'kin, Z.K.; Tsybul'kina, G.I. 1975: Volume of circulating blood and its components in healthy children over 1 year of age Voprosy Okhrany Materinstva i Detstva 20(4): 32-34
D'Alpa, F. 1984: An analysis of spinal (median nerve) SEP components in healthy subjects Acta Neurologica 6(6): 413-417
Rajeswari, K.R.; Satyanarayana, M. 1990: Cholinergic components in human gingiva in healthy and inflamed states Indian Journal of Dental Research: Official Publication of Indian Society for Dental Research 2(2-3): 166-169
Fedotov, P.V. 1986: Lactic acid bacteria--irreplaceable components in the nutrition of the newborn child Pediatriia 10: 16-19
Zou, H.; Zhou, C.; Sun, C.; Yang, X.; Wen, J.; Li, Y.; Zeng, H. 2017: Determination of 8 components in healthy food for anti-hangover and hepatoprotection by high performance liquid chromatography Wei Sheng Yan Jiu 46(4): 633-639
Cigolini, M.; Targher, G.; Tonoli, M.; Manara, F.; Muggeo, M.; De Sandre, G. 1995: Hyperuricaemia: relationships to body fat distribution and other components of the insulin resistance syndrome in 38-year-old healthy men and women International Journal of Obesity and Related Metabolic Disorders: Journal of the International Association for the Study of Obesity 19(2): 92-96
Gross, R. 2002: Beyond food and nutrition: how can cities be made healthy? Asia Pacific Journal of Clinical Nutrition 11: S763-S766
1975: Geriatric nutrition for healthy aged persons Minerva Medica 66(68 Suppl): 20-24
Zeyfang, A.; Feucht, I.; Rükgauer, M.; Nikolaus, T. 2002: Anti-aging with healthy nutrition. this you can recommend! MMW Fortschritte der Medizin 144(39): 27-30
Spencer, J.P. 1996: Practical nutrition for the healthy term infant American Family Physician 54(1): 138-144
Ena, I.M. 1972: Significance of potatoes in the nutrition of sick and healthy persons Fel'dsher i Akusherka 37(11): 22-26
Ladodo, K.S.; Druzhinina, L.V.; Aldarov, A.T. 1982: Urgent problems of nutrition of healthy and sick children living in rural areas Pediatriia 2: 3-6
Margetts, B.M.; Martinez, J.A.; Saba, A.; Holm, L.; Kearney, M.; Moles, A. 1997: Definitions of 'healthy' eating: a pan-EU survey of consumer attitudes to food, nutrition and health European Journal of Clinical Nutrition 51(Suppl): S23-S29
Maĭstruk, P.N.; Popik, S.I.; Iakovleva, L.S. 1978: Ways to work out the problem of the nutrition of the healthy and ill human being in the Ukraine during the 10th Five-Year Plan Vrachebnoe Delo 8: 128-131
Tutel'ian, V.A.; Spirichev, V.B.; Shatniuk, L.N. 1999: Correction of micronutrient deficiency--the most important aspect of healthy nutrition conception for the Russian population Voprosy Pitaniia 68(1): 3-11
Shitskova, A.P. 1972: Some results of studies of the problem "Nutrition of the healthy and sick person" RSFSR during 1969-1971 Gigiena i Sanitariia 37(11): 69-72