A comparative study on amino acids of guang horn, buffalo horn and cattle horn
Fan, G.; Hong, X.; Wang, Z.; Lu, L.
Zhongguo Zhong Yao Za Zhi 21(3): 139-41 189
1996
ISSN/ISBN: 1001-5302 PMID: 9206252 Document Number: 466590
The results show that the total amino acids of three species of horns are different to a certain degree, but the composition and content distribution of these acids are similar. The composition and content of different parts of two species of ox horns are similar too.