Determination of selected trace elements in foodstuffs and biological materials by destructive neutron activation analysis
Bayat, I.; Etehadiyan, M.; Ansar, M.
Nutrition 11(5 Suppl): 535-537
1995
ISSN/ISBN: 0899-9007 PMID: 8748216 Document Number: 439506
Concentration of trace elements in Nescafé, Fariman sugar, and Sadaf turmeric and mercury content in cancerous blood were determined by radiochemical, neutron activation analysis. By this separation method levels of 110mAg, 198Au, 203Hg, 76Se, 51Cr, 24Na, 42K, 99Mo, 122Sb, 82Br, 59Fe, 60Co were measured without interference in the gamma spectroscopy. A nondestructive method has also been used for the analysis of sodium, potassium, and bromine.
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