Egg shell penetration tendency of different Salmonella serotypes by attached ring color method
Javed, T.; Hameed, A.; Siddique, M.
Acta Microbiologica Polonica 43(1): 67-72
1994
ISSN/ISBN: 0137-1320 PMID: 7526617 Document Number: 434041
To investigate the extent of Salmonella penetration through the egg shelf, 200 eggs were dipped in red (for 3 minutes) and then in green (for 6 minutes) aqueous bland food color solution for the detection of positive penetration test areas. Each egg with positive penetration area, 5 spots of 1 cm in diameter, was marked for the attachment of steel cylinders (1 cm in diameter and height). These cylinders were filled with the test strain of Salmonella. Among 19 serotypes S. pullorum and S. gallinarum were nonmotile while the other 17 were motile. Among a total of 180 eggs (900 points) maximum (30%) penetration was in area III, where salmonellae invaded through cuticle, shell, inner and outer shell membranes, followed by area II (14.77%) and area I (4.6%). It was very well evident that penetration of salmonellae to the contents of eggs was maximum, while in area II the penetration was to outer shell membrane and in the least cases through the cuticle and shell. Penetration in area I is not significant and to some extent in area II as well, while invasion in area III is highly significant.