The degree of collagen crosslinks in medical collagen membranes determined by measuring their water absorption
Braczko, M.; Tederko, A.; Grzybowski, J.
Polimery W Medycynie 24(3-4): 41-52
1994
ISSN/ISBN: 0370-0747 PMID: 7899176 Document Number: 429767
Collagen membranes were crosslinked by using three agents: glutaraldehyde, hexamethylene-diisocyanate, and UV irradiation. The increasing concentrations of above chemical agents or longer time of UV exposition resulted in the higher cross-links degree and in the decrease of collagen membranes swelling (measured as water absorption), their elasticity and mechanical resistance. According to American standards, the degree of collagen biomaterial cross-links is determined by measuring of the digestion time by pepsin. However, that method is very time-consuming. In our study, we have found that a simple, linear regression between logarithm of digestion time by pepsin exists and it was identical for all three cross-linking agents used. We have concluded that determination of water absorption can be an alternative, simple and fast method for examination of collagen membrane cross-links degree.