Uganda
Mugga, R.
Misset World Poultry 13(10): 12-13
1997
DOI: 10.1017/s003060530003581xDocument Number: 425618
Production and consumption trends in the Ugandan poultry meat industry are reviewed. Over the past five years broiler meat production in Uganda has increased by around 25% per year: consumption has increased by the same percentage. In spite of this both remain low relative to neighbouring countries. Topics covered include increasing scale of operations, the need for marketing, production methods, import of chicks, and industry performance.
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