The Food Protection Committee: a non-government organization
Darby, W.J.
Journal of Nutrition 123(2 Suppl): 294-298
1993
ISSN/ISBN: 0022-3166 PMID: 8429377 Document Number: 416440
Document emailed within 1 workday
Related Documents
Womack, A.W. 1983: Statement of Abner W. Womack before the Government Information, Justice, and Agriculture Subcommittee of the Committee on Government Operations Paper University of Missouri Columbia Dept of Agricultural Economics: (25)Anon 1968: Report of the advisory committee of marine resources research working party on food and agriculture organization rome italy regional fisheries councils and commissions supplement 2 to the report of the 5th session of the advisory committee of marine resources research FAO (Food and Agriculture Organization of the United Nations) Fisheries Reports 56(Suppl 2): 1-26
Demchenkova, G.Z. 1992: The basic trends in health protection and rehabilitation for international troops (the Committee on International Troop Affairs of the Council of the Heads of Government of the member states of the Commonwealth of Independent States) Voenno-meditsinskii zhurnal 1992(8): 4-9
Palmiter, C.C.; Shleien, B. 1979: Critique of the international atomic energy agency international labor office who nea international committee on radiological protection topical seminar on the practical implications of the international committee on radiological protection recommendations 1977 and revised international atomic energy agency basic safety standards for radiation protection Health Physics 37(6): 815
Nilsson, R. 1971: Reflections about the organization of the Swedish Young Doctors' Association (S.Y.L.F) edited by its New Organization Committee (S.N.O.K) Ugeskrift for Laeger 133(16): 789-790
Nuppenau, E.A. 1995: Regional trade, food security and the role of government in food insecure countries: modelling governmental trade monitoring in Zambia and Zimbabwe Agricultural Economics Analysis and Rural Development 5(1): 7-21
Nuzzolillo, L. 1972: Sanitary protection of food and food additives Minerva Medica 63(13): 748-750
Douglas, E. 1942: Protection Offered to Consumers by the North Carolina State Government Journal of Marketing 7(1): 32-40
Warden, J. 1997: Government proposes food safety adviser Bmj 314(7078): 395
Rosdahl, N. 2000: Food safety within the EU; the document of the EF committee Ugeskrift for Laeger 162(14): 2056-2057
Krosnick, A. 1985: MSNJ Peer Review Organization Criteria Committee Journal of the Medical Society of New Jersey 82(3): 194-195
Hruby, J. 1975: Report to the government of Pakistan on food and nutrition planning Report, FAO (FAO-ESN-TA-3317): 42
En Zazzo, J-Fabi. 2017: French Food and Nutrition Committee, 20 years later La Revue du Praticien 67(5): 483-486
Blake, C.J. 2003: Committee on food nutrition. Fat-soluble vitamins Journal - Association of Official Analytical Chemists 86(1): 145-147
Hungerford, J.M.; Trucksess, M.W. 2004: Committee on Natural Toxins and Food Allergens Journal - Association of Official Analytical Chemists 87(1): 270-284
Khodakov, M.B. 1973: International pharmacopeia, an important document for the organization of internal government control of drugs Farmatsevtychnyi Zhurnal 28(5): 77-79
Acheson, E.D. 1986: Tenth Boyd Orr memorial lecture. Food policy, nutrition and government Proceedings of the Nutrition Society 45(2): 131-138
Rwiza, H.T. 1991: Jimson weed food poisoning. An epidemic at Usangi rural government hospital Tropical and Geographical Medicine 43(1-2): 85-90
1984: American Academy of Pediatrics. Committee on Accident and Poison Prevention. Automatic passenger protection systems Pediatrics 74(1): 146-147
Rywik, S.; Sznajd, J. 1985: Primary prevention of essential hypertension. Report of the Expert Committee of the World Health Organization. I Przeglad Lekarski 42(6): 500-506