Sanitary-bacteriological control over the provision of meals on board and in shore establishments
Lebedev, G.I.; Bauman, V.M.
Voenno-Meditsinskii Zhurnal 1971(7): 49-51
1971
ISSN/ISBN: 0026-9050 PMID: 5212588 Document Number: 41120
Document emailed within 1 workday
Related Documents
Artemova, T.Z.; Korsh, L.E. 1978: Characteristics of the sanitary and bacteriological control of drinking water quality corresponding to All-Union State Standard 18963-73, "Drinking water. the Methods of Sanitary and Bacteriological Analysis" Gigiena i Sanitariia 6: 72-76Chekmarev, O.M.; Pal'tseva, A.S.; Koshelev, I.B. 2005: Contemporary topics on organizing sanitary and radiologic control over using X-rays in medical establishments Meditsina Truda i Promyshlennaia Ekologiia 2005(4): 27-30
Luchina, K.I.; Chernaenko, T.D.; Kustova, E.A.; Ter-karapetian, A.Z. 1975: Problems of administration and functions of the organs and establishments of the sanitary-epidemiological service Gigiena i Sanitariia 10: 48-52
Knife Zeru; Abera Kumie 2007: Sanitary conditions of food establishments in Mekelle town, Tigray, north Ethiopia Ethiopian Journal of Health Development 21(1): 3-11
Mossel, D.A.; Eelderink, I.; de Vor, H.; Keizer, E.D. 1976: Use of agar immersion, plating and contact (AIPC) slides for the bacteriological monitoring of foods, meals and the food environment Laboratory Practice 25(6): 393-395
Suslov, S.E.; Varvashtian, A.G. 1977: Bacteriological methods in the evaluation of the sanitary state of food items Gigiena i Sanitariia 2: 101-102
Grigor'ev, I.I. 1991: Sanitary bacteriological study of half-smoked fish sausages Gigiena i Sanitariia 8: 37-40
Wagbatsoma, V.A.; Aimiuwu, U. 2008: Sanitary provision and helminthiasis among school children in Benin City, Nigeria Nigerian Postgraduate Medical Journal 15(2): 105-111
Iarushin, S.V. 2007: The population's insurance protection as a mechanism responsible for provision of sanitary and epidemiological well-being Gigiena i Sanitariia 2007(3): 34-37
Marei, A.N. 1975: Problems of sanitary provision of the army of the Far-Eastern front in the period from 1941 to 1945 Gigiena i Sanitariia 1975(5): 19-21
Haman, S. 1970: Influence of storage conditions of water samples on the results of bacteriological tests for sanitary purposes Roczniki Panstwowego Zakladu Higieny 21(4): 449-456
Hoffmann, G. 1985: Pest control in food establishments Zentralblatt für Bakteriologie Mikrobiologie und Hygiene. 1. Abt. Originale B Hygiene 180(2-3): 263-281
Ivanov, A.A.; Skachkova, V.G.; Petrushanskaia, G.A.; Arsent'eva, L.G.; Khaustova, L.I.; Mal'tsev, V.N. 1997: Comparative analysis of 2 sanitary-bacteriological methods of detecting bacteria of the Escherichia coli group in the environment Klinicheskaia Laboratornaia Diagnostika 7: 38-40
Lavrovskaia, V.M.; Al'tman, R.Sh.; Voronova, R.P.; Gnedina, L.A. 1979: Rationalization of the sanitary and bacteriological analysis of drinking and river water using stable paper indicator systems Gigiena i Sanitariia 1979(1): 62-64
Hoberg, B. 1988: Quality control during processing of film in x-ray establishments Rontgenpraxis; Zeitschrift für Radiologische Technik 41(7): 248-252
Guild, L.; Deethardt, D.; Rust, E. 1972: Nutrients in university food service meals. II. Data from meals selected by students Journal of the American Dietetic Association 61(1): 38-41
Antoszczyk-Borodin, M.; Klimek, K.; Gregorczyk, J.; Chrzanowska-Ansilewska, K. 1983: Changes in the blood coagulation and fibrinolysis systems in workers in disinfection and pest control establishments Medycyna Pracy 34(4): 313-320
Amarowicz, R.; Smoczyński, S.; Markiewicz, K. 1985: Chemical contamination of the daily meals of selected population groups. II. Preliminary analysis of the levels of heavy metals, chlorinated hydrocarbons, Cs-137 and Sr-90 in the meals in selected nursery schools Roczniki Panstwowego Zakladu Higieny 36(6): 461-466
Richard, L.; Gosselin, C.; Trickey, F.; Maltais, D. 1994: Mesure du risque nutritionnel par le «public Awareness Checklist»: comparaison des clients des popotes roulantes et des repas communautaires - Assessment of nutritional risk by the public Awareness Checklist: a comparison of clients of meals-on-wheels with clients of congregate meals - Assesment of nutritional risk by the Public Awareness Checklist:A comparison of clients of Meals-on-Wheels with clients of congregate meals Age and Nutrition (Paris) 5(1): 34-42
Richard, L.; Gosselin, C.; Trickey, F.; Maltais, D. 1994: Mesure du risque nutritionnel par le «public Awareness Checklist»: comparaison des clients des popotes roulantes et des repas communautaires - Assessment of nutritional risk by the public Awareness Checklist: a comparison of clients of meals-on-wheels with clients of congregate meals - Assesment of nutritional risk by the Public Awareness Checklist:A comparison of clients of Meals-on-Wheels with clients of congregate meals Age and Nutrition (Paris) 5(1): 34-42