Changes in plasma insulin related to the type of dietary carbohydrate in overweight hyperlipidemic male patients
Rodger, N.W.; Squires, B.P.; Du, E.L.
Canadian Medical Association Journal 105(9): 923-926
1971
ISSN/ISBN: 0008-4409 PMID: 5150192 Document Number: 40872
Five overweight male patients, 4 with mild diabetes and 1 with angina pectoris, had normal fasting blood sugar and were hyperlipidaemic. They received in sequence for periods of 3 to 5 weeks 2 diets containing 40 to 50% carbohydrate. Of the energy from carbohydrate 75% was derived from mono- and disaccharides in one diet and from polysaccharides, mainly starch and pectins, in the other; otherwise the diets were similar.
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