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The effect of stretching on mechanical chemical characteristics of tissues from elongated extremities

Gracheva, L.I.; Kuznetsova, L.S.

Voprosy Meditsinskoi Khimii 39(6): 47-49

1993

ISSN/ISBN: 0042-8809
PMID: 8303874
Document Number: 407894
A number of biochemical patterns of blood serum were used as markers of the major components of cartilage and muscle tissues, which exhibited adequately the property of responses occurred in these tissues during elongation of an extremity by the Ilizarov's procedure. The content of these components was shown to correlate in dog blood serum and tissues. At the same time, the rate of hydration, concentration of proteoglycans and elastic properties of the joint cartilage were studied.

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